APRIL 2016 – THE MAUI WOWIE – 8oz of Boulevard Beef piled high with grilled pineapple,
black forest ham, and savory teriyaki glaze. Served with lettuce & tomato.
[vc_single_image image=”14527″ img_size=”507X700″ alignment=”right”]
[ultimate_spacer height=”250″]
[vc_single_image image=”14521″ img_size=”507X700″ alignment=”right”]
[ultimate_spacer height=”250″]
“The Paddy Wagon” features 8 ounces of Boulevard Beef smothered in melted Irish cheddar, smokey Jameson BBQ, and flash-fried onion straws.
[vc_single_image image=”14516″ img_size=”507X700″ alignment=”right”]
[ultimate_spacer height=”250″]
“The DTF” is 8oz of Boulevard beef, cooked to perfection and topped with spicy Vietnamese chili fried shrimp.
[vc_single_image image=”14383″ img_size=”507X700″ alignment=”right”]
[ultimate_spacer height=”250″]
The Resolution Killer’s burger patty weighs in at 8 ounces and is piled high with fried chicken fingers, bacon, cheddar cheese, a choice of sauce, lettuce, tomato, pickle, and a sesame seed bun. “The Resolution Killer” was inspired by Jesse Kage, co-host of Fisher & Kage (F’NK), and long-time radio host of 98 K-Rock’s “Kage Rage”.
[vc_single_image image=”14369″ img_size=”507X700″ alignment=”right”]
[ultimate_spacer height=”250″]
The Lamborghini is a Moroccan spiced lamb patty topped with fresh tzatziki and cilantro.
[vc_single_image image=”14352″ img_size=”507X700″ alignment=”right”]
[ultimate_spacer height=”250″]
The Texan brings some down south Texas BBQ right onto St. Pete Beach with 8 oz of Boulevard beef, smothered in cheddar cheese, mojo pulled pork, and fresh slaw.
[vc_single_image image=”14511″ img_size=”507X700″ alignment=”right”]
[ultimate_spacer height=”250″]
Flex your Fanhood and celebrate the kickoff of the NFL season with The BUCCANEER BURGER… a delicious Boulevard patty topped with creamy jalapeño-spiked nacho cheese and served with our famous sidewinder fries!
[vc_single_image image=”14318″ img_size=”507X700″ alignment=”right”]
[ultimate_spacer height=”250″]
A burger so fancy it should be eaten with white gloves, The Bison Marsala Burger pairs a Bison patty topped with sautéed mushrooms in a Marsala wine reduction. Saddle up, Cowboy. It’s going to be a delicious ride.